Food, food, food – it’s what we’re all about. Contemporary catering to delight your guests and make every event memorable.
Hickory Easter Newsletter
Happy Easter! It’s been a busy few months at Hickory HQ, so we thought it was
Midsummer Gimlet
Midsummer Gimlet London dry gin 50ml Rose’s lime cordial 50ml Lime 1/4 Mint or dill a couple of sprigs Soda –
Elderflower gin
We’re all about seasonal ingredients and love a bit of foraging – now that the elderflowers are in
Meet our new Head Chef
Introducing . . . We were delighted to welcome Gillan Kingstree to Hickory as our new head chef
Hickory’s New Website
Strange times, fresh thinking. Introducing our new website While we’ve had a little more time than usual to
Chef Rob’s Lockdown Cooking Diary – Granola Goodness
Hickory Development Chef Robbie Gleave shares his best-ever granola recipe in his next instalment of his lockdown diary.
Chef Rob’s Lockdown Cooking Diary – Radical Rhubarb
Radical Rhubarb Hickory Development Chef Robbie Gleave has been busy in his veg patch for this week's lockdown
Hickory News • April 2020 – A Message from Hickory
A Message from Hickory HICKORY NEWS • APRIL 2020 Hi! From Hickory
Chef Rob’s Lockdown Cooking Diary
Not one to sit around twiddling his thumbs, we asked Chef Rob just what he’s been rustling up
We’re hunkering down at Hickory, but still smiling
These are challenging times for everyone in the events and hospitality business and our heart goes out to
