Food, food, food – it’s what we’re all about. Contemporary catering to delight your guests and make every event memorable.
Hickory Easter Newsletter
Happy Easter! It’s been a busy few months at Hickory HQ, so we thought it was
Food, food, food – it’s what we’re all about. Contemporary catering to delight your guests and make every event memorable.
Happy Easter! It’s been a busy few months at Hickory HQ, so we thought it was
Midsummer Gimlet London dry gin 50ml Rose’s lime cordial 50ml Lime 1/4 Mint or dill a couple of sprigs Soda –
We’re all about seasonal ingredients and love a bit of foraging – now that the elderflowers are in
Introducing . . . We were delighted to welcome Gillan Kingstree to Hickory as our new head chef
Strange times, fresh thinking. Introducing our new website While we’ve had a little more time than usual to
Hickory Development Chef Robbie Gleave shares his best-ever granola recipe in his next instalment of his lockdown diary.
Radical Rhubarb Hickory Development Chef Robbie Gleave has been busy in his veg patch for this week's lockdown
A Message from Hickory HICKORY NEWS • APRIL 2020 Hi! From Hickory
Not one to sit around twiddling his thumbs, we asked Chef Rob just what he’s been rustling up
These are challenging times for everyone in the events and hospitality business and our heart goes out to