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Midsummer Gimlet
Midsummer Gimlet London dry gin 50ml Rose’s lime cordial 50ml Lime 1/4 Mint or dill a couple of sprigs Soda –
Hickory News • June 2020
Welcome to our June newsletter We are working hard behind the scenes planning and preparing for when
Elderflower gin
We’re all about seasonal ingredients and love a bit of foraging – now that the elderflowers are in
Meet our new Head Chef
Introducing . . . We were delighted to welcome Gillan Kingstree to Hickory as our new head chef
Hickory’s New Website
Strange times, fresh thinking. Introducing our new website While we’ve had a little more time than usual to
Chef Rob’s Lockdown Cooking Diary – Granola Goodness
Hickory Development Chef Robbie Gleave shares his best-ever granola recipe in his next instalment of his lockdown diary.