Micro level detail
It’s safe to say that by now we know the anatomy of every room, staircase and kitchen in the building. Which is exactly what’s needed for well-executed events.
Every detail of every room at the venue is captured in our Operating Procedures Handbook. Your dedicated Account Manager and Planner know exactly what size additional ovens need to be, why steak tartare is off the menu, and what to do if someone does ask ‘Is there a doctor in the house?’.