Scotland has one heck of a seasonal larder. Honest, seasonal, local ingredients that pack punch. We’re adventurous when it comes to showcasing the best produce from our land and seas and we do this with innovation and genuine passion.
Our chefs are forever on the hunt for new techniques and local producers offering alternative and sustainable ideas. So whether you’re conference catering for 600+, or out to impress a significant few – sidestep the expected in favour of something guaranteed to ignite the senses.