Our Innovative Chefs..
Under the dual guidance of Development Chef, Robbie Gleave and Head Chef, Scott Brodowski we have established a reputation in food catering as a highly creative, game-changing company.
Robbie and Scott ’s unconventional approach to cooking, coupled with their boundless energy sees them both take menu design into unchartered territories, meaning the only thing you can expect is unexpectedly delicious flavour combinations.
Alongside this talented pair, the entire brigade of Hickory chefs are responsible for forging relationships with our key local suppliers and evolving our menu choices on a weekly basis. They even go foraging for wild herbs together. Each one of our talented team is passionate about creating dishes that go beyond the lofty expectations of our clients.