“Cooking is like writing a song. Just as there are only so many notes, there are only so many flavours. It’s how you combine them that sets you apart.”
Our Food & Drink Philosophy
Comes from legendary American chef Wolfgang Puck (quoted above) and we couldn’t agree more. That’s why Hickory is always experimenting, always pushing ourselves further in our quest to find innovative and exciting tastes, textures and flavours for your enjoyment.
We combine our approach to catering with a firm commitment to sustainability. Wherever possible, we use only the finest local Scottish produce but once sourced, we let our imagination run riot. Our chefs love conjuring up contemporary ways of pairing ingredients together to create a sensory overload that is as delicious as it is memorable.
Our approach extends beyond our delicious food menus. Our passion for innovation filters through to the drinks we serve; from the finest French champagnes to award-winning artisan Scottish gins, local craft beers and expertly mixed cocktails.
In fact, our events are just like the perfect cocktails our Mixologists create: impeccably balanced, pleasing on the eye and above all leave a great taste in your mouth long after they’re finished.
FEATURED MENUS
A little taster of some of the mouth-watering menus our award winning chefs can prepare using the finest seasonal Scottish ingredients.
