Saturday 19 September – Vegetarian Comfort Menu

Saturday 19 September – Vegetarian Comfort Menu



Head Chef Gillan and his team have created the tastiest of menus – 3 courses and a specially paired bottle of wine, beautifully designed, packaged and delivered. Price shown is for one meal, minimum order is 2.


SKU: SAT-19-09-2020-VEG Category:



Hickory wholemeal focaccia, cultured butter


Pickled beetroot crisps
Thinly sliced beetroot pickled then dehydrated

Smoked celeriac vegan ‘ham’ & piccalilli sandwich
Bite-size brown bread sandwich, with maple cured celeriac vegan ‘ham’ & piccalilli

Edamame hummus, sherry vinegar & EVO
Lebanese-style hummus made with edamame beans.  Topped with a salsa of chickpeas, sherry vinegar & shallots


Buffalo mozzarella, caponata & shaved fennel
Fresh mozzarella from Campania, served with a traditional Sicilian condiment


Miso Roasted aubergine, grilled & pickled onions, XO & mushroom jus gras


Truffled mac ‘n’ cheese with herb crumb 

Grilled broccoli, Romesco sauce


Foraged elderflower, whipped ricotta & compressed strawberry tart
Mille feuille style tart with baklava pastry & homemade ricotta.  Strawberries are compressed in elderflower syrup.  


Somelieri Dolcetto Monferrato DOC 2017
A soft and velvety red from northern Italy 

Order Sunday lunch for Friday or Saturday delivery, it will stay fresh!

We deliver on Friday and Saturday to the Edinburgh & East Lothian postcodes: EH1-22, EH31-35, EH39-40

Quantity discounts:

  • 1-4 people – £33 per person
  • 5-8 people – £31.50 per person
  • 9+ people – £30 per person

If you’d like a bespoke arrangement outwith these postcode areas or delivery on a different day for a larger party please get in touch.


Important Information – please read carefully

Edinburgh & East Lothian Delivery

We are delivering to Edinburgh and East Lothian within these postcode areas: EH1-22, EH31-35, EH39-40

We will deliver your order on the day of the product title, between 1-6pm. We’ll contact you on the day before to confirm a 2-hour delivery window. The delivery cost is included in the total price.

Customer Safety Procedures

All food is prepared and delivered from the Hickory Kitchen in East Lothian – following strict government health & safety standards, with specific procedures in place regarding the current COVID-19 situation. This means we use gloves, masks and undertake constant cleaning.


We operate a Challenge 25 Policy. If you’re lucky enough to look younger than 25 we’ll ask you for ID when we deliver.

Food & Ordering

The maximum order is dinner for 12 people

The set menu will be available to order for home delivery during the day on Friday or Saturday. Orders close at 12pm two days before delivery, so for Friday orders close on Wednesday at 12pm and for Saturday orders close on Thursday at 12pm.

There is limited availability so do get your order in early to avoid disappointment.

Your delivery comes with straightforward instructions as some elements may require finishing at home before serving.

We love to use fresh, seasonal produce, so if an ingredient becomes unavailable, then we may have to alter the menu at late notice.   But we’ll always try to make a like for like swap wherever possible. Sadly, we are unable to modify the menu on an individual basis or cater for any dietary requirements.




23 Stafford Street
Edinburgh EH3 7BJ

0131 287 0530

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