Saturday 3 October – Fish Night

Saturday 3 October – Fish Night

£33.00

In stock

Head Chef Gillan and his team have created the tastiest of menus – 3 courses and a specially paired bottle of wine, beautifully designed, packaged and delivered. Price shown is for one meal, minimum order is 2.

In stock

Additional Drinks

Add extra wine, bubbles or beer to your order!
 
  • Options Price: £0.00
  • Product Price: £33.00
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SKU: SAT-3-10-2020-1 Category:

Menu

BREAD

Potato bread, served with whipped roe & smoked celeriac dip
Icelandic inspired potato bread served with whipped salty umami roe.

SNACKS

Cucumber gazpacho, strawberry sofrito
Individual shot of ginger-spiced cucumber gazpacho with a surprisingly savoury strawberry and pine nut sofrito

Beetroot & homemade ricotta Oreo
Fun take on the classic biscuit – a charcoal and parmesan cookie, with a ricotta and beetroot stuffing

STARTER

Octopus carpaccio with fennel & lemon jam with broad beans & tomato
Slow cooked octopus sliced thin and served with an agrodolce fennel and lemon jam and freshened up with some new season broad beans and cherry tomato

MAIN

Whole roasted Scottish sole with charred broccoli and caper dressing
Whole sole sourced directly from the North Sea, malai broccoli lightly charred with a caper dressing

SIDES

Courgette crudo, pinenuts, dill & lemon
Raw marinated courgette

Warm new potato salad, watercress, nettle, garlic dressing
Scottish new potatoes in a pesto style dressing

DESSERT 

Yoghurt panna cotta, sea buckthorn curd, lemon thyme meringue
A lightly sweetened set curd yoghurt with foraged buckthorn, ginger biscuit and meringue shards

WINE 

Roquemoliere Picpoul de Pinet Reserve
A delicate and crisp French white wine 

Order Sunday lunch for Friday or Saturday delivery, it will stay fresh!

We deliver on Friday and Saturday to the Edinburgh & East Lothian postcodes: EH1-22, EH31-35, EH39-40

Quantity discounts:

  • 1-4 people – £33 per person
  • 5-8 people – £31.50 per person
  • 9+ people – £30 per person

If you’d like a bespoke arrangement outwith these postcode areas or delivery on a different day for a larger party please get in touch.

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Important Information – please read carefully

Edinburgh & East Lothian Delivery

We are delivering to Edinburgh and East Lothian within these postcode areas: EH1-22, EH31-35, EH39-40

We will deliver your order on the day of the product title, between 1-6pm. We’ll contact you on the day before to confirm a 2-hour delivery window. The delivery cost is included in the total price.

Customer Safety Procedures

All food is prepared and delivered from the Hickory Kitchen in East Lothian – following strict government health & safety standards, with specific procedures in place regarding the current COVID-19 situation. This means we use gloves, masks and undertake constant cleaning.

Alcohol

We operate a Challenge 25 Policy. If you’re lucky enough to look younger than 25 we’ll ask you for ID when we deliver.

Food & Ordering

The maximum order is dinner for 12 people

The set menu will be available to order for home delivery during the day on Friday or Saturday. Orders close at 12pm two days before delivery, so for Friday orders close on Wednesday at 12pm and for Saturday orders close on Thursday at 12pm.

There is limited availability so do get your order in early to avoid disappointment.

Your delivery comes with straightforward instructions as some elements may require finishing at home before serving.

We love to use fresh, seasonal produce, so if an ingredient becomes unavailable, then we may have to alter the menu at late notice.   But we’ll always try to make a like for like swap wherever possible. Sadly, we are unable to modify the menu on an individual basis or cater for any dietary requirements.

Company

Services

Contact

23 Stafford Street
Edinburgh EH3 7BJ

0131 287 0530
info@hickoryfood.co.uk

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