This Cranberry and Elderflower Gin Fizz, created by our talented Hickory Bars team, went down an absolute treat at the launch event for the Royal Highland Show 2016 at Whitespace earlier this month. So we thought we’d share the recipe:
Ingredients: 50ml gin, 20ml fresh lemon juice, 20ml cranberry & elderflower syrup**, a dash of pasteurised egg white, soda water, edible flowers
Method: Add all ingredients to a cocktail shaker, except the soda, and dry shake (without ice), add ice and shake again for 10 seconds. Strain over ice in a tall glass and top with soda. Garnish with edible flowers and serve.
**For the elderflower & cranberry syrup, the measurements are 2 part cranberry, 1 part elderflower cordial, 1 part sugar and then reduced down by half.
MORE ON HICKORY BARS