HICKORY
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FINNICH MALISE HOUSE
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Wednesday 27th October 2021
Our Chefs have prepared an autumnal feast for the senses, showcasing the very best seasonal produce from our land and seas

Amuse-bouche
Wild Mushroom and Rocket Tortellini, with a Chervil and Carrot Bouillon

Starter
Islay Halibut with Sea Asparagus, Torched Shallots and wilted Leaf Spinach, served with an Olive Crumble and Chervil Ash
Textured Salad of Sprouting Vegetables and Candied Beets with Curd, Compressed Cucumber and Ted Tip Chicory (v)

Main
Highland Beef Wellington with Pressed Mull Cheddar, Dauphinoise Charred Asparagus, Red Cabbage Ketchup and Scorched Shallot Petals
Strudel of Artichoke, Chard and Fennel, with Saffron Dressing and Pressed Mull Cheddar Dauphinoise (V)

Cheese
A Tasting of Strathearn Cheese with Pickled Walnuts and Croutes

Dessert
Gingerbread Textures, Carrot Frosting and Mallows with Salted Caramel Bonbon
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