SPRING / SUMMER 3 COURSE DINNER
Two salmons; cold cured and kiln roasted. Served with fennel seed oaties, citrus and radish crème fraiche and dill jellies
Marinated heirloom tomatoes, charred ‘halloumi’, smoked bean hummus and olive soil VG, DF, NGCI
Free range chicken, broad beans, scorched onions and summer truffle pomme puree NGCI
Twice baked leek and Mull cheddar souffle, medley of young vegetables, pea shoots and pine nuts V
Chambord raspberry ripple cheesecake, hobnob crumble and seasonal Scottish berries V
Sticky chocolate and date cake, peanut butter brittle and popcorn ice cream VG, DF, NGCI
In the heart of Edinburgh City Centre, Dovecot studios is a unique and creative venue with an intriguing history, perfect for your wedding day.
At Hickory, we use our extensive knowledge of Dovecot Studios to deliver first class, seamless catering for your wedding. From the perfect wedding breakfast to talking-point canapes, Hickory menus are innovative and memorable, and a feast for all the senses
To find out more about our bespoke wedding packages, enter your details below to receive your copy of our Wedding Brochure!
Wedding Show Special Offer: Book your wedding for 2023 by 30/11/22 and the married couple receives their 3-course meal complimentary!